This week has been a crazy and hectic week, but we somehow still managed to celebrate St. Paddy's day with a corned beef, cabbage, and potato dinner. I was sick Monday and Tuesday with a nasty cold (first one all winter!) and was disappointed that I didn't get around to making Irish soda bread, but was glad I at least was able to toss the corned beef and extras in the crock pot before work on Wednesday morning. Emma is a fantastic eater and ate just as much corned beef and cabbage as Bill and I did, but amazingly did not touch her potatoes, which astounded me, but I didn't complain since she ate cabbage.
Happy St. Patrick's Day!
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